Ramen shops in Tamachi and Mita are unusually open from 11:00 in the afternoon until 5:00 the next morning. The most popular "ramen" is a rich soup made by slowly simmering tonkotsu and chicken bones, and is arranged based on the Yokohama family lineage.

Medium-thick noodles that are easy to get entangled in the soup, homemade char siu with a little fat that goes well with the soup, fresh and crisp green onions, Japanese mustard spinach to relax your mouth, and crisp seaweed to enjoy the scent of the sea!